Recipe information
Ingredients for - Vietnamese Beef And Lettuce Curry
14. Lettuce leaves, torn into 1/2 inch wide strips - 2 cups
How to cook deliciously - Vietnamese Beef And Lettuce Curry
1. Stage
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
2. Stage
In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
3. Stage
Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
4. Stage
Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.
