Gooseberry compote
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Gooseberry compote

1. Gooseberry - 300 gram
2. Sugar - 150 gram
3. Water - 1.7 L

How to cook deliciously - Gooseberry compote

1. Stage

Rinse gooseberries, put in 2 liters. a sterile jar and carefully so that it does not burst the jar, pour boiled water. Cover with a sterile lid and leave for 5 minutes.

1. Stage. Gooseberry compote: Rinse gooseberries, put in 2 liters. a sterile jar and carefully so that it does not burst the jar, pour boiled water. Cover with a sterile lid and leave for 5 minutes.

2. Stage

Drain the can from the can into the pan using a plastic lid with holes, add sugar to the water and bring to a boil.

1. Stage. Gooseberry compote: Drain the can from the can into the pan using a plastic lid with holes, add sugar to the water and bring to a boil.

3. Stage

Pour the gooseberries with the resulting broth and roll up. Turn the top upside down and cover with a blanket until it cools completely.

1. Stage. Gooseberry compote: Pour the gooseberries with the resulting broth and roll up. Turn the top upside down and cover with a blanket until it cools completely.

4. Stage

Have a nice drink !!!

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