Ingredients for - Mackerel with potatoes
How to cook deliciously - Mackerel with potatoes
1. Stage
Boil the potatoes in their skins. Without peeling, cut in half or four parts, put on a baking sheet, sprinkle with salt and pepper, and pour half of the olive oil.
2. Stage
Put the mackerel fillet skin down on the potatoes, salt and pepper and pour the remaining oil. Bake at 180 degrees for 10 minutes.
3. Stage
Cut the grapes in half.
4. Stage
Cut the onion into strips.
5. Stage
Put the grapes and onions in a plate, pour vinegar and let stand a little. Then drain the liquid.
6. Stage
On the tomatoes, make incisions, pour boiling water, then place in cold water and peel off. Chop the tomatoes and add to the onion with grapes, salt, pepper, add sugar and pour in olive oil.
7. Stage
Pour the fish over the sauce, sprinkle with chopped parsley, let stand a little and serve.
8. Stage
Bon Appetit!!!
9. Stage
The mackerel with potatoes in grape sauce is very tasty, the fish is cooked directly with a side dish with a wonderful sweet and sour sauce. It may seem that grapes in this recipe are not too suitable, but believe me, it will give the dish a spicy, sweet note that perfectly complements the whole dish. Potatoes are also saturated with the aroma and taste of mackerel making it tender and tasty. This dish is perfect for a festive table for alcoholic drinks or just as a tasty hearty dish for the whole family.