Name: Roasted Pork Belly
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Paprika - 1 ½ teaspoons; Dried oregano - 1 ½ teaspoons; Ground cumin - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Ground black pepper - 1 ½ teaspoons; Garlic powder - 1 ½ teaspoons; Onion Powder - 1 ½ teaspoons; Ground turmeric - 1 ½ teaspoons; Cayenne pepper, or to taste (Optional) - 1 pinch; Whole pork belly - 4 pounds; Lemon juice - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Pork Belly

1. Paprika - 1 ½ teaspoons

2. Dried oregano - 1 ½ teaspoons

3. Ground cumin - 1 ½ teaspoons

4. Salt - 1 ½ teaspoons

5. Ground black pepper - 1 ½ teaspoons

6. Garlic powder - 1 ½ teaspoons

7. Onion Powder - 1 ½ teaspoons

8. Ground turmeric - 1 ½ teaspoons

9. Cayenne pepper, or to taste (Optional) - 1 pinch

10. Whole pork belly - 4 pounds

11. Lemon juice - 2 tablespoons

How to cook deliciously - Roasted Pork Belly

1. Stage

Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.

2. Stage

Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.

3. Stage

Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.

4. Stage

Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.