Name: Best Bake Sale Banana Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ripe bananas, mashed - 3 medium; Ripe banana, mashed - 1 large; Butter, melted - ⅓ cup; Egg - 1; Vanilla extract - 1 teaspoon; Dark brown sugar - ¾ cup; All-purpose flour - ¾ cup; Whole wheat flour - ¾ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon, or more to taste - ¾ teaspoon; Ground nutmeg, or more to taste - ¼ teaspoon; Salt - ¼ teaspoon

Ingredients for - Best Bake Sale Banana Muffins

1. Ripe bananas, mashed 3 medium

2. Ripe banana, mashed 1 large

3. Butter, melted ⅓ cup

4. Egg 1

5. Vanilla extract 1 teaspoon

6. Dark brown sugar ¾ cup

7. All-purpose flour ¾ cup

8. Whole wheat flour ¾ cup

9. Baking powder 1 teaspoon

10. Baking soda 1 teaspoon

11. Ground cinnamon, or more to taste ¾ teaspoon

12. Ground nutmeg, or more to taste ¼ teaspoon

13. Salt ¼ teaspoon

How to cook deliciously - Best Bake Sale Banana Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.

3 . Stage

Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.

4 . Stage

Scoop batter evenly into the muffin cups.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.