Name: Best Bake Sale Banana Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ripe bananas, mashed - 3 medium; Ripe banana, mashed - 1 large; Butter, melted - ⅓ cup; Egg - 1; Vanilla extract - 1 teaspoon; Dark brown sugar - ¾ cup; All-purpose flour - ¾ cup; Whole wheat flour - ¾ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon, or more to taste - ¾ teaspoon; Ground nutmeg, or more to taste - ¼ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Bake Sale Banana Muffins

1. Ripe bananas, mashed - 3 medium

2. Ripe banana, mashed - 1 large

3. Butter, melted - ⅓ cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. Dark brown sugar - ¾ cup

7. All-purpose flour - ¾ cup

8. Whole wheat flour - ¾ cup

9. Baking powder - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Ground cinnamon, or more to taste - ¾ teaspoon

12. Ground nutmeg, or more to taste - ¼ teaspoon

13. Salt - ¼ teaspoon

How to cook deliciously - Best Bake Sale Banana Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.

3. Stage

Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.

4. Stage

Scoop batter evenly into the muffin cups.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.