Latvian Cottage Cheese Pancakes (Biezpiena Placenisi)
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Latvian Cottage Cheese Pancakes (Biezpiena Placenisi)

1. Cottage cheese - 1 cup
2. Raisins - ½ cup
3. Eggs - 2
4. White sugar - 2 tablespoons
5. Vanilla extract - ½ teaspoon
6. Ground cinnamon - ½ teaspoon
7. Salt - ¼ teaspoon
8. Canola oil - 2 tablespoons
9. All-purpose flour - 1 ½ cups

How to cook deliciously - Latvian Cottage Cheese Pancakes (Biezpiena Placenisi)

1. Stage

Mix together cottage cheese, raisins, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined. Add flour slowly, mixing until incorporated and batter is very thick.

2. Stage

Heat oil in a large skillet over medium heat. Drop batter by tablespoonfuls onto the hot skillet and cook for 1 minute. Flip and flatten slightly with a spatula, cook until browned on the other side, about 2 minutes more. Flip back to the first side and cook until browned, about 1 more minute. Repeat with remaining batter.