Name: Chocolate Marshmallow Melt Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: All-purpose flour - 2 ⅓ cups; Butter - ¾ cup; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 2; Peanut butter - ¼ cup; Quick-cooking oats - 1 cup; Semisweet chocolate chips - ¾ cup; Miniature marshmallows - ¾ cup; Flaked coconut - ½ cup

Ingredients for - Chocolate Marshmallow Melt Cookies

1. All-purpose flour 2 ⅓ cups

2. Butter ¾ cup

3. Baking soda 1 teaspoon

4. Baking powder ½ teaspoon

5. White sugar 1 cup

6. Packed brown sugar 1 cup

7. Eggs 2

8. Peanut butter ¼ cup

9. Quick-cooking oats 1 cup

10. Semisweet chocolate chips ¾ cup

11. Miniature marshmallows ¾ cup

12. Flaked coconut ½ cup

How to cook deliciously - Chocolate Marshmallow Melt Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.

2 . Stage

Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows; mix dough with a spoon or by hand.

3 . Stage

Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.

4 . Stage

Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.