Name: Slow Cooker Honey Garlic Pork Loin Roast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Pork loin roast - 1 (3 pound); Salt and ground black pepper to taste - 1 (3 pound); Garlic, peeled - 20 cloves; Diced onion - 1 cup; All-purpose flour - 2 tablespoons; Chicken broth - 1 cup; Fresh lemon juice - ¼ cup; Italian seasoning - 2 tablespoons; Honey - ¼ cup

Ingredients for - Slow Cooker Honey Garlic Pork Loin Roast

1. Olive oil 2 tablespoons

2. Pork loin roast 1 (3 pound)

3. Salt and ground black pepper to taste 1 (3 pound)

4. Garlic, peeled 20 cloves

5. Diced onion 1 cup

6. All-purpose flour 2 tablespoons

7. Chicken broth 1 cup

8. Fresh lemon juice ¼ cup

9. Italian seasoning 2 tablespoons

10. Honey ¼ cup

How to cook deliciously - Slow Cooker Honey Garlic Pork Loin Roast

1 . Stage

Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper, then sear in hot oil until brown all over, 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.

2 . Stage

Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion; cook, stirring occasionally, until softened, about 3 minutes. Sprinkle flour over garlic and onion; cook and stir for 2 minutes.

3 . Stage

Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice and Italian seasoning; bring to a boil. Season with salt and pepper. Pour broth mixture and honey over pork in the slow cooker.

4 . Stage

Cover and cook on Low for 6 hours or on High for 3 hours until pork is fork-tender.

5 . Stage

Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash garlic cloves.

6 . Stage

Slice pork; serve with mashed garlic cloves and sauce.