Tomato Freekeh
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tomato Freekeh

1. Freekeh - 1 cup
2. Vegetable broth - 4 cups
3. Water - 1 cup
4. Olive oil - 1 tablespoon
5. Tomato paste - 2 tablespoons
6. Paprika - ½ teaspoon
7. Cumin - ¼ teaspoon
8. Ground turmeric - ¼ teaspoon
9. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Tomato Freekeh

1. Stage

Rinse and drain freekeh. Place freekeh in a bowl with enough water to cover; soak for 10 minutes. Drain.

2. Stage

Stir vegetable broth, water, and olive oil together in a large pot; bring to a boil. Stir freekeh, tomato paste, paprika, cumin, turmeric, salt, and black pepper into vegetable broth mixture; bring mixture to a boil.

3. Stage

Reduce heat to medium-low and simmer freekeh mixture, stirring occasionally, until most of the liquid is absorbed, about 1 hour. Remove freekeh from heat and let rest for 5 minutes. Fluff with a fork.