Ingredients for - Tomato Freekeh

1. Freekeh 1 cup
2. Vegetable broth 4 cups
3. Water 1 cup
4. Olive oil 1 tablespoon
5. Tomato paste 2 tablespoons
6. Paprika ½ teaspoon
7. Cumin ¼ teaspoon
8. Ground turmeric ¼ teaspoon
9. Salt and ground black pepper to taste ¼ teaspoon

How to cook deliciously - Tomato Freekeh

1 . Stage

Rinse and drain freekeh. Place freekeh in a bowl with enough water to cover; soak for 10 minutes. Drain.

2 . Stage

Stir vegetable broth, water, and olive oil together in a large pot; bring to a boil. Stir freekeh, tomato paste, paprika, cumin, turmeric, salt, and black pepper into vegetable broth mixture; bring mixture to a boil.

3 . Stage

Reduce heat to medium-low and simmer freekeh mixture, stirring occasionally, until most of the liquid is absorbed, about 1 hour. Remove freekeh from heat and let rest for 5 minutes. Fluff with a fork.