Ingredients for - Cranberry Shrub

1. White vinegar 1 cup
2. Water 1 cup
3. White sugar 1 cup
4. Fresh cranberries 1 cup
5. Cardamom, crushed 2 pods
6. Whole allspice berries, cracked 4
7. Cinnamon stick ¼ (1 inch) piece

How to cook deliciously - Cranberry Shrub

1 . Stage

Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.

2 . Stage

Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.