Ingredients for - Mahalabia (Egyptian Milk Pudding)
How to cook deliciously - Mahalabia (Egyptian Milk Pudding)
1 . Stage
Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.
2 . Stage
Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
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