Mahalabia (Egyptian Milk Pudding)
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Mahalabia (Egyptian Milk Pudding)

1. Milk - 2 cups
2. Heavy cream - 1 cup
3. White sugar - 3 tablespoons
4. Vanilla sugar - 2 teaspoons
5. Cornstarch, or more as needed - 4 teaspoons
6. Ground cinnamon, or to taste (Optional) - ¼ teaspoon

How to cook deliciously - Mahalabia (Egyptian Milk Pudding)

1. Stage

Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.

2. Stage

Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.