Name: Butterbeer Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Butter, cubed, at room temperature - ¾ cup; Packed brown sugar - ¾ cup; White sugar - ½ cup; Egg - 1 large; Maple syrup - 2 tablespoons; Sour cream - 2 tablespoons; Vanilla butter and nut flavoring - 2 teaspoons; Pumpkin pie spice - ½ teaspoon; Baking soda - 2 teaspoons; All-purpose flour - 2 cups; White sugar, or as needed - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Butterbeer Sugar Cookies

1. Butter, cubed, at room temperature - ¾ cup

2. Packed brown sugar - ¾ cup

3. White sugar - ½ cup

4. Egg - 1 large

5. Maple syrup - 2 tablespoons

6. Sour cream - 2 tablespoons

7. Vanilla butter and nut flavoring - 2 teaspoons

8. Pumpkin pie spice - ½ teaspoon

9. Baking soda - 2 teaspoons

10. All-purpose flour - 2 cups

11. White sugar, or as needed - 2 tablespoons

How to cook deliciously - Butterbeer Sugar Cookies

1. Stage

Beat butter, brown sugar, and white sugar together in a large bowl until creamy using an electric mixer. Add egg, maple syrup, sour cream, vanilla butter and nut flavoring, and pumpkin pie spice. Beat again until combined. Add baking soda and slowly mix in flour, 1/2 cup at a time; dough will be sticky.

2. Stage

Chill dough in the refrigerator for 30 minutes.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Pour 2 tablespoons white sugar into a shallow bowl. Roll dough into walnut-sized balls using your hands, roll balls in sugar, and place on an ungreased cookie sheet. Flatten each cookie slightly using your palm, and leave space between each, as cookies will spread during baking.

5. Stage

Bake in the preheated oven until edges are golden brown, 8 to 10 minutes. Cool on a rack.