Salmon Croquettes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Salmon Croquettes

1. Salmon, drained and flaked - 1 (6 ounce) can
2. Egg - 1
3. Finely chopped celery - ¼ cup
4. Sliced green onion - ¼ cup
5. Chopped fresh dill weed - 1 tablespoon
6. Garlic powder - ½ teaspoon
7. Wheat germ - ⅓ cup
8. Olive oil - 3 tablespoons

How to cook deliciously - Salmon Croquettes

1. Stage

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.

2. Stage

Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.