Ingredients for - Salmon Croquettes

1. Salmon, drained and flaked 1 (6 ounce) can
2. Egg 1
3. Finely chopped celery ¼ cup
4. Sliced green onion ¼ cup
5. Chopped fresh dill weed 1 tablespoon
6. Garlic powder ½ teaspoon
7. Wheat germ ⅓ cup
8. Olive oil 3 tablespoons

How to cook deliciously - Salmon Croquettes

1 . Stage

In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.

2 . Stage

Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.