Name: World's Greatest Vegetable Broth
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Sweet onions, peeled and cut into wedges - 1 ½ pounds; Tomatoes, cored and quartered - 1 pound; Carrots, cut into 1-inch pieces - 1 pound; Green bell pepper, cut into 1-inch pieces - 1 pound; Turnips, cubed - ½ pound; Olive oil - 2 tablespoons; Celery, cut into 1-inch pieces - 1 pound; Fresh parsley, chopped - 1 bunch; Garlic - 3 cloves; Whole black peppercorns - 6; Whole cloves - 3; Bay leaf - 1; Water - 1 gallon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - World's Greatest Vegetable Broth

1. Sweet onions, peeled and cut into wedges - 1 ½ pounds

2. Tomatoes, cored and quartered - 1 pound

3. Carrots, cut into 1-inch pieces - 1 pound

4. Green bell pepper, cut into 1-inch pieces - 1 pound

5. Turnips, cubed - ½ pound

6. Olive oil - 2 tablespoons

7. Celery, cut into 1-inch pieces - 1 pound

8. Fresh parsley, chopped - 1 bunch

9. Garlic - 3 cloves

10. Whole black peppercorns - 6

11. Whole cloves - 3

12. Bay leaf - 1

13. Water - 1 gallon

How to cook deliciously - World's Greatest Vegetable Broth

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Place onions, tomatoes, carrots, bell peppers, and turnips in a large roasting pan; drizzle with olive oil and toss to coat. Dotdash Meredith Food Studios

3. Stage

Roast in the preheated oven, stirring every 15 minutes, until vegetables are tender and onions are caramelized, about 1 hour. Dotdash Meredith Food Studios

4. Stage

Transfer roasted vegetables into a large stockpot. Add celery, parsley, garlic, peppercorns, cloves, and bay leaf. Pour in water and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until liquid is reduced by half, 20 to 40 minutes. Dotdash Meredith Food Studios

5. Stage

Strain broth into a large bowl, reserving vegetables for another use. Dotdash Meredith Food Studios