Ingredients for - Roasted Vegetables
1.
1 small butternut squash
2.
1 lb. carrots
3.
1 lb. parsnips
4.
1 small rutabaga
5.
1 lb. shallots
6.
3 sprig rosemary
How to cook deliciously - Roasted Vegetables
1 . Stage
While the turkey roasts, combine the vegetables and rosemary on a rimmed baking sheet. Drizzle with oil and season with salt and pepper; toss to combine. Cover with foil.
2 . Stage
After the turkey has roasted an hour, place the vegetables on the second rack in the oven. Roast 1 1/2 hours, uncover, and roast 30 minutes longer, tossing occasionally until vegetables are tender and golden brown.
Recipe information
Cooking:
40 min.
Servings per container:
8
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