Name: Summer Blue Burger Salad
Yield: 4
Ingredients: 3 tbsp. cider vinegar -; 3 tbsp. olive oil -; 1/2 tsp. dried rosemary leaves -; 1/4 tsp. dried thyme leaves -; 1/4 tsp. salt -; 1/4 tsp. Pepper -; 2 slice red onion -; 4 Morningstar Farms® Grillers® Original -; 6 c. torn romaine lettuce -; 1 oz. crumbled blue cheese -; 2 tbsp. chopped walnuts -

Ingredients for - Summer Blue Burger Salad

1. 3 tbsp. cider vinegar

2. 3 tbsp. olive oil

3. 1/2 tsp. dried rosemary leaves

4. 1/4 tsp. dried thyme leaves

5. 1/4 tsp. salt

6. 1/4 tsp. Pepper

7. 2 slice red onion

8. 4 Morningstar Farms® Grillers® Original

9. 6 c. torn romaine lettuce

10. 1 oz. crumbled blue cheese

11. 2 tbsp. chopped walnuts

How to cook deliciously - Summer Blue Burger Salad

1 . Stage

Combine vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well.

2 . Stage

Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Remove from grill.

3 . Stage

Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce. Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.