Recipe information
Ingredients for - Summer Blue Burger Salad
1. 3 tbsp. cider vinegar -
3. 1/2 tsp. dried rosemary leaves -
4. 1/4 tsp. dried thyme leaves -
7. 2 slice red onion -
8. 4 Morningstar Farms® Grillers® Original -
9. 6 c. torn romaine lettuce -
10. 1 oz. crumbled blue cheese -
11. 2 tbsp. chopped walnuts -
How to cook deliciously - Summer Blue Burger Salad
1. Stage
Combine vinegar, oil, rosemary, thyme, salt, and pepper in jar with tight-fitting lid. Cover and shake well.
2. Stage
Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Remove from grill.
3. Stage
Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce. Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
