Name: Spinach and Pepper-Jack Pizza
Yield: 4
Ingredients: 8 slice bacon -; 2 package (10-ounce) frozen chopped spinach -; 3/4 lb. pepper-jack cheese -; 1/4 tsp. salt -; 1/4 tsp. fresh-ground black pepper -; Two 12-inch store-bought pizza shells -; 2 tbsp. olive oil -; 2 tbsp. grated Parmesan -

Ingredients for - Spinach and Pepper-Jack Pizza

1. 8 slice bacon

2. 2 package (10-ounce) frozen chopped spinach

3. 3/4 lb. pepper-jack cheese

4. 1/4 tsp. salt

5. 1/4 tsp. fresh-ground black pepper

6. Two 12-inch store-bought pizza shells

7. 2 tbsp. olive oil

8. 2 tbsp. grated Parmesan

How to cook deliciously - Spinach and Pepper-Jack Pizza

1 . Stage

Heat the oven to 425°F. In a large nonstick frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.

2 . Stage

In a large bowl, combine the bacon, drained spinach, pepper jack, salt, and pepper and mix well. Brush the pizza shells with the oil. Divide the spinach mixture evenly between the two pizza shells and sprinkle the Parmesan over the top.

3 . Stage

Bake the pizzas directly on the oven rack (for a crisper crust) or on two baking sheets until the cheese is melted, about 10 minutes.

4 . Stage

Wine Recommendation: This tomato-less pie needs a soft, fruity red with some tannin to balance the richness of the cheese. Choose a basic Australian shiraz for its plum and cassis flavors with hints of black pepper.