Name: Chocolate Pudding with Whipped Cream
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: c. granulated sugar -; 2 tbsp. cornstarch -; 2 tbsp. unsweetened Dutch-process cocoa powder -; 1/4 tsp. salt -; 2 c. milk -; 2 large egg yolks -; 4 oz. semisweet chocolate -; 1 tbsp. unsalted butter -; c. heavy cream -; 1 tbsp. confectioners' sugar -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pudding with Whipped Cream

1. c. granulated sugar -

2. 2 tbsp. cornstarch -

3. 2 tbsp. unsweetened Dutch-process cocoa powder -

4. 1/4 tsp. salt -

5. 2 c. milk -

6. 2 large egg yolks -

7. 4 oz. semisweet chocolate -

8. 1 tbsp. unsalted butter -

9. c. heavy cream -

10. 1 tbsp. confectioners' sugar -

How to cook deliciously - Chocolate Pudding with Whipped Cream

1. Stage

Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan. Whisk in milk and yolks. Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes. Remove from heat. Add chocolate and butter; whisk until melted.

2. Stage

Pour pudding through a sieve into a heatproof bowl set in an ice-water bath. To prevent a skin from forming, press plastic wrap directly onto surface. Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days).

3. Stage

Whip cream and confectioners' sugar in a medium bowl until soft peaks form. Divide cold pudding among 4 bowls, and serve with whipped cream. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.