Name: Crab Mac & Cheese
Yield: 6
Ingredients: 1 lb. elbow pasta -; 1/4 c. butter -; 1 shallot, finely diced -; 3 cloves garlic, minced -; 1/4 c. all-purpose flour -; 2 c. milk -; Kosher salt -; Freshly ground black pepper -; 1 c. shredded white cheddar -; 1 c. shredded mozzarella -; 1 lb. lump crab meat -; Chopped fresh parsley, for garnish -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Crab Mac & Cheese

1. 1 lb. elbow pasta -

2. 1/4 c. butter -

3. 1 shallot, finely diced -

4. 3 cloves garlic, minced -

5. 1/4 c. all-purpose flour -

6. 2 c. milk -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 c. shredded white cheddar -

10. 1 c. shredded mozzarella -

11. 1 lb. lump crab meat -

12. Chopped fresh parsley, for garnish -

How to cook deliciously - Crab Mac & Cheese

1. Stage

Preheat oven to 375º. In a large pot of boiling water, cook elbows according to package directions until al dente. Drain and return to pot.

2. Stage

Meanwhile, in a large skillet over medium heat, melt butter. Add shallot and garlic and cook until fragrant and softened, 3 minutes. Add flour and whisk until combined and golden, 1 minute. Add milk and season with salt and pepper. Simmer 2 minutes, until sauce is thickened and smooth.

3. Stage

Stir in 1/2 white cheddar and mozzarella until melty, then remove from heat.

4. Stage

Add sauce and crab meat to pot with cooked elbows and stir until completely combined.

5. Stage

Sprinkle with remaining 1/2 cup cheddar and parsley and bake until bubbly, 20 minutes.

6. Stage

Serve.