Name: Banana Cake
Yield: 8
Ingredients: 2 c. all-purpose flour -; 1 1/2 tsp. baking powder -; 1 tsp. baking soda -; 3/4 tsp. salt -; 3/4 c. sugar -; 1/2 c. butter -; 1/2 c. buttermilk, yogurt, or milk -; 2 eggs -; 1 tsp. vanilla -; 2 ripe bananas -; 1/4 c. all-purpose flour -; 1/4 c. dark brown sugar -; 1/4 c. butter -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Banana Cake

1. 2 c. all-purpose flour -

2. 1 1/2 tsp. baking powder -

3. 1 tsp. baking soda -

4. 3/4 tsp. salt -

5. 3/4 c. sugar -

6. 1/2 c. butter -

7. 1/2 c. buttermilk, yogurt, or milk -

8. 2 eggs -

9. 1 tsp. vanilla -

10. 2 ripe bananas -

11. 1/4 c. all-purpose flour -

12. 1/4 c. dark brown sugar -

13. 1/4 c. butter -

How to cook deliciously - Banana Cake

1. Stage

Preheat the oven to 300 degrees F. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Blend in the melted butter, mixing together until moist. Add 1/4 cup of the buttermilk and combine.

2. Stage

In a separate bowl, combine the other 1/4 cup of buttermilk with the eggs and blend into the flour mixture. Add the vanilla and mashed bananas. Beat for 1 minute. Place the batter in a greased 9- by 13- by 2-inch pan.

3. Stage

To make the topping, squeeze the flour, brown sugar, and butter together with your hands. Crumble the topping evenly over the batter. Bake for 35 to 40 minutes. When the cake is done, an inserted toothpick or fork should come out clean from the center. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.