Recipe information
Ingredients for - Fruity Pebbles Sushi
How to cook deliciously - Fruity Pebbles Sushi
1. Stage
Line a baking sheet with wax paper and grease with cooking spray. In a pot over low heat, melt butter. Add marshmallows and stir until melty. Turn off heat and immediately stir in cereal. Stir until completely coated.
2. Stage
Press mixture onto prepared pan and pat into a thin even rectangle. Spread fluff in a single thin layer over cereal. Slice cereal sushi sheet in half crosswise, then roll up halves, starting from the long side. Refrigerate until firm, 1 hour.
3. Stage
Slice into sushi rolls.
