Ingredients for - Fruity Pebbles Sushi

1. 1/4 c. butter
2. 10 oz. mini marshmallows
3. 5 c. Fruity Pebbles
4. 2 c. marshmallow Fluff

How to cook deliciously - Fruity Pebbles Sushi

1 . Stage

Line a baking sheet with wax paper and grease with cooking spray. In a pot over low heat, melt butter. Add marshmallows and stir until melty. Turn off heat and immediately stir in cereal. Stir until completely coated.

2 . Stage

Press mixture onto prepared pan and pat into a thin even rectangle. Spread fluff in a single thin layer over cereal. Slice cereal sushi sheet in half crosswise, then roll up halves, starting from the long side. Refrigerate until firm, 1 hour.

3 . Stage

Slice into sushi rolls.