Name: Shark Attack Poke Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 box white cake mix, plus ingredients called for on box -; Blue food coloring -; 1 1/2 c. white chocolate chips, melted -; Black food coloring -; 1 strawberry fruit roll-up -; 3 mini powdered sugar donuts -; 2 c. marshmallow Fluff -; 1 tbsp. water -; 3 c. whipped topping (such as Cool Whip) -

Ingredients for - Shark Attack Poke Cake

1. 1 box white cake mix, plus ingredients called for on box

2. Blue food coloring

3. 1 1/2 c. white chocolate chips, melted

4. Black food coloring

5. 1 strawberry fruit roll-up

6. 3 mini powdered sugar donuts

7. 2 c. marshmallow Fluff

8. 1 tbsp. water

9. 3 c. whipped topping (such as Cool Whip)

How to cook deliciously - Shark Attack Poke Cake

1 . Stage

Preheat oven to 350º and grease a 9"-x-13” pan. Prepare cake mix according to package directions, adding a few drops of blue food coloring, and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool.

2 . Stage

Meanwhile, make shark fins: Mix melted white chocolate and a few drops of black food coloring, until correct color is achieved. Transfer to piping bag. Pipe fin shapes onto a small parchment-lined baking sheet and place in the freezer.

3 . Stage

Make life preservers: Cut 3-inch-long pieces of fruit roll up and cut those pieces into quarters. Wrap four around each powdered sugar donut and fasten with some marshmallow fluff, if needed.

4 . Stage

With the end of a metal spoon, poke holes in the cake all over. In a medium, microwave-safe bowl, combine marshmallow fluff and water. Microwave for 10 seconds on high and mix until fully combined. Pour all over the cake, making sure to fill the poked holes.

5 . Stage

In a large bowl, add 5 drops blue food coloring into the whipped topping, folding a few times but not incorporating completely. Frost cake with whipped topping and top with shark fins and life preservers. Serve.