Name: Apple Strudel
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -; 1 egg -; 1 tbsp. water -; 2 tbsp. granulated sugar -; 1 tbsp. all-purpose flour -; 1/4 tsp. ground cinnamon -; 2 large Granny Smith apples -; 2 tbsp. raisins -; Confectioners' sugar (Optional) -

Ingredients for - Apple Strudel

1. 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)

2. 1 egg

3. 1 tbsp. water

4. 2 tbsp. granulated sugar

5. 1 tbsp. all-purpose flour

6. 1/4 tsp. ground cinnamon

7. 2 large Granny Smith apples

8. 2 tbsp. raisins

9. Confectioners' sugar (Optional)

How to cook deliciously - Apple Strudel

1 . Stage

Heat the oven to 375 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.

2 . Stage

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits in the top of the pastry.

3 . Stage

Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with the confectioners' sugar, if desired.

4 . Stage

Tip: Make sure to toss the apples and raisins until they're evenly coated with the flour mixture. The flour helps to thicken the juices released by the apples as they cook.