Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 can Campbell's® Condensed Cream of Chicken Soup -; 1 package mixed vegetables -; 1 c. cooked chicken -; 1/2 c. milk -; 1 egg -; 1 c. all-purpose baking mix -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Pot Pie

1. 1 can Campbell's® Condensed Cream of Chicken Soup -

2. 1 package mixed vegetables -

3. 1 c. cooked chicken -

4. 1/2 c. milk -

5. 1 egg -

6. 1 c. all-purpose baking mix -

How to cook deliciously - Easy Chicken Pot Pie

1. Stage

Heat the oven to 400 degrees F. Stir the soup, vegetables and chicken in a 9-inch pie plate.

2. Stage

Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.

3. Stage

Bake for 30 minutes or until the topping is golden brown.

4. Stage

Serving Suggestion: Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.

5. Stage

Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.

6. Stage

Substitute reduced-fat all-purpose baking mix for the regular baking mix.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 300, Total Fat 10g, Saturated Fat 0g, Cholesterol 0mg, Sodium 799mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 18g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV