Name: Tatsutage Fried Chicken with Spicy Mayo Dipping Sauce
Yield: 6
Ingredients: 1/2 c. sake -; 6 tbsp. light soy sauce -; 1/4 c. garlic -; 1/4 c. ginger -; 1/4 c. mirin (sweet rice wine) -; 6 boneless, skinless chicken thighs -; Peanut oil -; 2 1/2 c. all-purpose flour -; 1/2 c. rice flour -; 1 nori furikake -; 1 tsp. kosher salt -; 1/2 tsp. baking soda -; 1 3/4 c. club soda or sparkling water -; 1 egg -; 1/2 c. Kewpie mayonnaise -; 1 1/2 tbsp. yuzu kosho -; 1/2 tsp. lemon juice -

Tatsutage Fried Chicken with Spicy Mayo Dipping Sauce

Recipe information

Cooking:

Servings per container:

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Ingredients for - Tatsutage Fried Chicken with Spicy Mayo Dipping Sauce

1. 1/2 c. sake -

2. 6 tbsp. light soy sauce -

3. 1/4 c. garlic -

4. 1/4 c. ginger -

5. 1/4 c. mirin (sweet rice wine) -

6. 6 boneless, skinless chicken thighs -

7. Peanut oil -

8. 2 1/2 c. all-purpose flour -

9. 1/2 c. rice flour -

10. 1 nori furikake -

11. 1 tsp. kosher salt -

12. 1/2 tsp. baking soda -

13. 1 3/4 c. club soda or sparkling water -

14. 1 egg -

15. 1/2 c. Kewpie mayonnaise -

16. 1 1/2 tbsp. yuzu kosho -

17. 1/2 tsp. lemon juice -

How to cook deliciously - Tatsutage Fried Chicken with Spicy Mayo Dipping Sauce

1. Stage

To make chicken: In a wide, shallow dish, whisk together sake, soy sauce, garlic, ginger, and mirin. Add chicken, cover, and refrigerate, turning occasionally, 6 to 8 hours. (You can also marinate overnight.)

2. Stage

Preheat oven to 350°. Remove chicken, pat dry, and roast on a greased baking sheet, flipping once, until just cooked through, about 20 minutes; let cool.

3. Stage

Pour oil into a large pot to reach a depth of 2 inches and heat over medium-high until oil registers 350° on a thermometer.

4. Stage

Meanwhile, put 1 cup all-purpose flour into a wide, shallow dish. In a large bowl, whisk together remaining 1 1/2 cups all-purpose flour, rice flour, furikake, salt, and baking soda. Add club soda and beaten egg; whisk to make a batter.

5. Stage

Dredge half the chicken pieces in flour, then dip in batter, shaking off any excess. Carefully drop chicken into oil and fry, turning once, until golden brown, 4 to 5 minutes; transfer to a paper-towel-lined plate to drain. Repeat with remaining chicken; garnish with furikake and serve hot.

6. Stage

To make sauce: Mix ingredients together. Serve as a dipping sauce for fried chicken.