Name: Popovers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 tbsp. unsalted butter -; 3 large eggs, room temperature -; 1 c. (235 ml.) whole milk, room temperature -; 1 tsp. granulated sugar -; 1 tsp. kosher salt -; 1 c. (120 g.) all-purpose flour -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Popovers

1. 3 tbsp. unsalted butter -

2. 3 large eggs, room temperature -

3. 1 c. (235 ml.) whole milk, room temperature -

4. 1 tsp. granulated sugar -

5. 1 tsp. kosher salt -

6. 1 c. (120 g.) all-purpose flour -

How to cook deliciously - Popovers

1. Stage

Preheat oven to 400°. Place a 6-cup popover pan in oven until ready to use.

2. Stage

In a large heatproof bowl, microwave butter in 15-second increments, stirring between each, until melted. Remove pan from oven and brush with some melted butter. Return pan to oven.

3. Stage

Add eggs, milk, sugar, and salt to remaining butter. Vigorously whisk until mixture is frothy, about 30 seconds. Add flour and continue to whisk until very smooth, about 30 seconds more. Divide batter among cups, filling each about two-thirds full.

4. Stage

Bake popovers, without opening oven door, until puffed and deeply golden brown, 28 to 30 minutes.

5. Stage

Using a clean kitchen towel or tongs, transfer popovers to a platter and serve.