Recipe information
Ingredients for - Cookie Dough Pops
How to cook deliciously - Cookie Dough Pops
1. Stage
Make cookie dough: In a stand mixer, beat butter, sugar, and vanilla extract until smooth. Add flour and salt and beat until combined. Stir in chocolate chips. Transfer to a freezer to firm up, 25 minutes.
2. Stage
Meanwhile, spoon vanilla ice cream into Dixie Cups, filling 1/3 of the bottom. Top with a layer of chocolate fudge sauce and transfer to the freezer until cookie dough is firm.
3. Stage
Pat a layer of cookie dough into Dixie Cup and insert a popsicle stick.
4. Stage
Freeze until firm, at least 1 hour. When ready to eat, peel apart Dixie Cup.
