Name: Double Reese's Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 20 Nutter Butters -; 6 tbsp. melted butter -; 22 Reese's Peanut Butter Cups, divided -; 3 8-oz. blocks cream cheese, softened -; 3/4 c. sugar -; 3 large eggs -; 1 c. creamy peanut butter, divided -; 1/4 c. sour cream -; 1 tsp. pure vanilla extract -; Reese's pieces, for topping -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Double Reese's Cheesecake

1. 20 Nutter Butters -

2. 6 tbsp. melted butter -

3. 22 Reese's Peanut Butter Cups, divided -

4. 3 8-oz. blocks cream cheese, softened -

5. 3/4 c. sugar -

6. 3 large eggs -

7. 1 c. creamy peanut butter, divided -

8. 1/4 c. sour cream -

9. 1 tsp. pure vanilla extract -

10. Reese's pieces, for topping -

How to cook deliciously - Double Reese's Cheesecake

1. Stage

Preheat oven to 350º and double-wrap an 8” springform pan with aluminum foil.

2. Stage

Make crust: In a food processor, pulse Nutter Butters until blended. Add melted butter and pulse until combined, then press mixture into pan until firmly packed.

3. Stage

Top with a layer of 16 Reese’s cups (they will be tight).

4. Stage

Make cheesecake: In a large bowl using a hand mixer or in the bowl of stand mixer using the paddle attachment, beat cream cheese and sugar until fluffy. Beat in eggs, 3/4 cup peanut butter, sour cream, and vanilla.

5. Stage

Pour cheesecake filling over Reese’s layer.

6. Stage

Bake in a water bath until only slightly jiggly in the center, 1 hour.

7. Stage

Let cool in oven with door open 1 hour more, then remove from water bath and refrigerate until firm, at least 5 hours and up to overnight.

8. Stage

When ready to serve, microwave remaining 1/4 cup peanut butter until melty and drizzle over cheesecake, then drizzle with melted chocolate.

9. Stage

Halve remaining Reese’s Cups and arrange in a ring around the edge of the cheesecake.

10. Stage

Sprinkle the middle with Reese’s Pieces and serve.