Name: Smoked Trout Spread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 8 oz. smoked trout, bones and skin removed -; 4 oz. cream cheese, room temperature -; 1/4 c. sour cream -; 1/4 c. mixed chopped scallions, dill, and/or chives, plus more for serving -; 1 tbsp. fresh lemon juice -; 1 tbsp. prepared horseradish -; 1/2 tsp. (or more) fish sauce (optional) -; 1/4 tsp. (or more) kosher salt -; 1/4 tsp. (or more) freshly ground black pepper -; Toasted bread, crackers, and/or crudités, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Trout Spread

1. 8 oz. smoked trout, bones and skin removed -

2. 4 oz. cream cheese, room temperature -

3. 1/4 c. sour cream -

4. 1/4 c. mixed chopped scallions, dill, and/or chives, plus more for serving -

5. 1 tbsp. fresh lemon juice -

6. 1 tbsp. prepared horseradish -

7. 1/2 tsp. (or more) fish sauce (optional) -

8. 1/4 tsp. (or more) kosher salt -

9. 1/4 tsp. (or more) freshly ground black pepper -

10. Toasted bread, crackers, and/or crudités, for serving -

How to cook deliciously - Smoked Trout Spread

1. Stage

Using 2 forks, flake trout into small, bite-sized pieces. In a large bowl, mix trout, cream cheese, and sour cream with a spatula until well combined. Fold in scallions and herbs, lemon juice, horseradish, fish sauce (if using), salt, and pepper. Cover and refrigerate at least 3 hours or up to overnight.

2. Stage

When ready to serve, taste dip and adjust seasonings. Transfer to a serving dish and top with scallions and herbs. Serve with bread alongside.