Ingredients for - Smoked Trout Spread
1.
8 oz. smoked trout, bones and skin removed
2.
4 oz. cream cheese, room temperature
4.
1/4 c. mixed chopped scallions, dill, and/or chives, plus more for serving
7.
1/2 tsp. (or more) fish sauce (optional)
8.
1/4 tsp. (or more) kosher salt
9.
1/4 tsp. (or more) freshly ground black pepper
10.
Toasted bread, crackers, and/or crudités, for serving
How to cook deliciously - Smoked Trout Spread
1 . Stage
Using 2 forks, flake trout into small, bite-sized pieces. In a large bowl, mix trout, cream cheese, and sour cream with a spatula until well combined. Fold in scallions and herbs, lemon juice, horseradish, fish sauce (if using), salt, and pepper. Cover and refrigerate at least 3 hours or up to overnight.
2 . Stage
When ready to serve, taste dip and adjust seasonings. Transfer to a serving dish and top with scallions and herbs. Serve with bread alongside.
Recipe information
Cooking:
15 min.
Servings per container:
8
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