Name: Tomato Feta Pinwheels
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 4 oz. cream cheese, room temperature -; 4 oz. crumbled feta -; 1 tbsp. chopped fresh parsley -; 1 tsp. garlic powder -; 1/2 tsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 8 oz. frozen puff pastry, thawed -; 3/4 c. chopped grape tomatoes -; 1 c. shredded mozzarella -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Feta Pinwheels

1. 4 oz. cream cheese, room temperature -

2. 4 oz. crumbled feta -

3. 1 tbsp. chopped fresh parsley -

4. 1 tsp. garlic powder -

5. 1/2 tsp. kosher salt -

6. 1/2 tsp. freshly ground black pepper -

7. 8 oz. frozen puff pastry, thawed -

8. 3/4 c. chopped grape tomatoes -

9. 1 c. shredded mozzarella -

How to cook deliciously - Tomato Feta Pinwheels

1. Stage

In a medium bowl, combine cream cheese, feta, parsley, garlic powder, salt, and pepper.

2. Stage

Spread cream cheese mixture across puff pastry to the edges. Top with tomatoes, then sprinkle with mozzarella. Starting from bottom edge, tuck and roll pastry away from you to form a log. Transfer log to a baking sheet and freeze until cold, about 20 minutes.

3. Stage

Preheat oven to 400°. Cut log into 16 (1/2"-thick) pieces. Transfer to a parchment-lined baking sheet.

4. Stage

Bake pinwheels until golden brown and puffy, 15 to 20 minutes. Let cool slightly before serving.