Name: Three Cheese Cauliflower Gnocchi Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 c. panko breadcrumbs -; 1 tbsp. extra-virgin olive oil -; 1 tbsp. chopped fresh parsley -; Kosher salt -; 2 pkgs. Green Giant™ Cauliflower Gnocchi Original -; 3/4 c. shredded mild gruyere -; 3/4 c. shredded fontina -; 3/4 c. shredded cheddar -; 1 1/2 tbsp. butter -; 1 small shallot, minced -; 1 1/2 tbsp. flour -; 1/2 c. heavy cream -; 1 c. whole milk -; White pepper -

Ingredients for - Three Cheese Cauliflower Gnocchi Bake

1. 1/2 c. panko breadcrumbs

2. 1 tbsp. extra-virgin olive oil

3. 1 tbsp. chopped fresh parsley

4. Kosher salt

5. 2 pkgs. Green Giant™ Cauliflower Gnocchi Original

6. 3/4 c. shredded mild gruyere

7. 3/4 c. shredded fontina

8. 3/4 c. shredded cheddar

9. 1 1/2 tbsp. butter

10. 1 small shallot, minced

11. 1 1/2 tbsp. flour

12. 1/2 c. heavy cream

13. 1 c. whole milk

14. White pepper

How to cook deliciously - Three Cheese Cauliflower Gnocchi Bake

1 . Stage

Preheat oven to 375º.

2 . Stage

Make bechamel: in a small heavy bottomed pot melt the butter and sauté the shallots over medium heat for 2 min. Add in the flour and whisk briskly, cook flour until lightly golden, about 2 min. Very slowly add in a quarter of the liquids while whisking quickly.

3 . Stage

Add more liquid a little at a time while stirring and letting the bechamel thicken about 5 min. Once thickened, season it with the salt and white pepper.

4 . Stage

Cook cauliflower gnocchi according to package instructions and spoon them into the casserole dish. Spread all of the cheese over the cauliflower gnocchi.

5 . Stage

Mix the breadcrumbs with olive oil, parsley, and a pinch of salt, set aside.

6 . Stage

Pour the bechamel over the casserole and sprinkle with breadcrumbs. Place in the oven for 20 min until golden and bubbly.