Name: Linguine With Clams
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 12 oz. linguine -; 4 tbsp. unsalted butter -; 4 cloves garlic, finely chopped -; 2 tbsp. chopped fresh parsley -; Pinch of crushed red pepper flakes -; 2 dozen littleneck clams (about 2 lb.), scrubbed -; 1/2 c. dry white wine -; Juice of 1 lemon, plus wedges for serving -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Linguine With Clams

1. Kosher salt -

2. 12 oz. linguine -

3. 4 tbsp. unsalted butter -

4. 4 cloves garlic, finely chopped -

5. 2 tbsp. chopped fresh parsley -

6. Pinch of crushed red pepper flakes -

7. 2 dozen littleneck clams (about 2 lb.), scrubbed -

8. 1/2 c. dry white wine -

9. Juice of 1 lemon, plus wedges for serving -

10. Freshly ground black pepper -

How to cook deliciously - Linguine With Clams

1. Stage

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain, reserving 3/4 cup pasta cooking liquid.

2. Stage

Meanwhile, in another large pot over medium heat, melt butter. Add garlic, parsley, and red pepper and cook, stirring, until fragrant, about 1 minute.

3. Stage

Add clams and wine. Cover pot with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.)

4. Stage

Add lemon juice, linguine, and 1/4 cup pasta water, tossing frequently and adding more pasta water if needed, until glossy and warmed through, about 2 minutes; season with salt and black pepper.

5. Stage

Divide pasta among bowls. Serve with lemon wedges alongside.