Foil Pack Halibut with Feta and Olives
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
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Ingredients for - Foil Pack Halibut with Feta and Olives

1. 1 tbsp. Kalamata olives, pits removed and roughly chopped -
2. 1 tbsp. Feta, crumbled -
3. 1 tbsp. parsley, chopped -
4. 1 halibut filet -
5. Kosher salt -
6. Black pepper -
7. Drizzle of extra-virgin olive oil -
8. 2 slices lemon -

How to cook deliciously - Foil Pack Halibut with Feta and Olives

1. Stage

In small bowl, combine olives, feta, and parsley, set aside.

2. Stage

Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.

3. Stage

Place halibut on center of foil and top with olive mixture. Season fish with small pinch of salt and pepper and drizzle with olive oil. Place sliced lemon on top. Fold up packet ensuring you have a tight seal.

4. Stage

When ready to cook, place sealed packet on hot grill or over fire for about 10 minutes flipping once.

5. Stage

Remove packet from grill and pierce with knife or fork to allow steam to escape. Unfold packet and enjoy.

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