Recipe information
Ingredients for - Cranberry Cheese Ball Bites
2. 3/4 c. shredded white Cheddar -
3. 1/4 c. shredded Parmesan -
8. 2 c. dried cranberries, roughly chopped -
9. Rosemary, cut into 3" pieces, bottom leaves removed -
How to cook deliciously - Cranberry Cheese Ball Bites
1. Stage
In a medium bowl, combine cream cheese, cheddar, Parmesan, Worcestershire sauce and garlic powder. Season with salt and pepper and stir until all ingredients are evenly incorporated. Form into 18 small balls and refrigerate until firm, 1 hour.
2. Stage
Roll balls into cranberries and insert one sprig of rosemary into each ball. Serve. (If not serving right away, loosely cover with plastic wrap and return to fridge. Let sit at room temperature 15 minutes before serving.)
