Name: Matzo Brei
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 sheets matzo -; 1 tbsp. extra-virgin olive oil -; 1/2 medium yellow onion, thinly sliced -; 1/2 tsp. fresh or dried thyme -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. butter -; 4 large eggs, beaten -; freshly chopped chives, for garnish -; Sour cream, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Matzo Brei

1. 2 sheets matzo -

2. 1 tbsp. extra-virgin olive oil -

3. 1/2 medium yellow onion, thinly sliced -

4. 1/2 tsp. fresh or dried thyme -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 tbsp. butter -

8. 4 large eggs, beaten -

9. freshly chopped chives, for garnish -

10. Sour cream, for serving -

How to cook deliciously - Matzo Brei

1. Stage

Run each sheet of matzo under cold water for 10 seconds, then set aside on a plate to soften.

2. Stage

In a large skillet over medium heat, heat oil. Add onions and thyme and season with salt and pepper. Cook, stirring occasionally, until onions are tender and lightly golden, 15 to 20 minutes.

3. Stage

Add butter to pan, then tear matzo into bite-sized pieces directly into pan. Stir matzo into onions and let toast 2 minutes, then reduce heat to medium-low and stir in eggs.

4. Stage

Cook, stirring frequently, until eggs are cooked through and fluffy, about 1 minute. Transfer to a plate, season with salt and pepper to taste, and top with chives. Serve with sour cream on the side.