Name: Cheeseburger Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1/2 large white onion, finely diced -; 2 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. tomato paste -; 3 tbsp. pickle relish -; 2 tbsp. Worcestershire sauce -; 1 tbsp. yellow mustard -; 3 c. shredded cheddar -; 1 (8-oz.) can refrigerated crescent rolls -; 1 large egg, beaten -; 1 tbsp. sesame seeds -; Shredded lettuce, for garnish -; Diced tomato, for garnish -; Pickle slices, for garnish -; Diced white onion, for garnish -; 1/3 c. mayonnaise -; 2 tbsp. ketchup -; 1 tbsp. yellow mustard -; 2 tsp. pickle relish -; 1 tsp. apple cider vinegar -; 1/4 tsp. garlic powder -; 1/4 tsp. onion powder -; 1/4 tsp. sweet paprika -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Casserole

1. 1 tbsp. extra-virgin olive oil -

2. 1/2 large white onion, finely diced -

3. 2 lb. ground beef -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 tbsp. tomato paste -

7. 3 tbsp. pickle relish -

8. 2 tbsp. Worcestershire sauce -

9. 1 tbsp. yellow mustard -

10. 3 c. shredded cheddar -

11. 1 (8-oz.) can refrigerated crescent rolls -

12. 1 large egg, beaten -

13. 1 tbsp. sesame seeds -

14. Shredded lettuce, for garnish -

15. Diced tomato, for garnish -

16. Pickle slices, for garnish -

17. Diced white onion, for garnish -

18. 1/3 c. mayonnaise -

19. 2 tbsp. ketchup -

20. 1 tbsp. yellow mustard -

21. 2 tsp. pickle relish -

22. 1 tsp. apple cider vinegar -

23. 1/4 tsp. garlic powder -

24. 1/4 tsp. onion powder -

25. 1/4 tsp. sweet paprika -

How to cook deliciously - Cheeseburger Casserole

1. Stage

Make the casserole: Preheat oven to 350°. In a large skillet over medium-high heat, heat oil. Add onion and cook until slightly softened, 2 minutes. Add ground beef and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat.

2. Stage

Return skillet to medium-high heat. Add tomato paste and cook, stirring, 1 minute. Add ⅓ cup water, relish, Worcestershire sauce, and mustard. Stir to combine.

3. Stage

Transfer hamburger mixture into a small rectangular baking dish. Spread into an even layer. Sprinkle with cheese. Remove crescent rolls from packaging and unroll on top of casserole, if necessary stretch slightly to reach sides to completely cover the casserole. Brush lightly with egg. Sprinkle with sesame seeds. Bake until warm throughout and top is golden, about 25 minutes.

4. Stage

Meanwhile, make the special sauce: In a medium bowl, stir all sauce ingredients together until well combined.

5. Stage

Drizzle casserole with special sauce and top with lettuce, tomato, onion, and pickles. Serve warm.