Recipe information
Ingredients for - Creamy Ricotta Spaghetti
How to cook deliciously - Creamy Ricotta Spaghetti
1. Stage
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
2. Stage
In a large skillet over low heat, heat oil. Cook garlic until fragrant, 1 minute, then stir in ricotta, 1/2 cup pasta water, and lemon zest. Whisk until creamy, then add spaghetti and toss until fully coated.
3. Stage
Season with salt, garnish with red pepper flakes and basil, and serve.
