Recipe information
Ingredients for - Reuben Pickle Bites
2. 2 tbsp. low-sugar ketchup -
3. 1 tbsp. sweet pickle relish -
4. 3/4 tsp. prepared horseradish -
5. 1/2 tsp. fresh lemon juice -
6. 1/4 tsp. Worcestershire sauce -
9. 2 c. pickle chips, drained -
10. 4 oz. thinly sliced corned beef -
11. 3 oz. thinly sliced Swiss -
12. 1/4 c. sauerkraut -
How to cook deliciously - Reuben Pickle Bites
1. Stage
Make the dressing: In a small bowl, whisk together mayonnaise, ketchup, pickle relish, horseradish, lemon juice, and Worcestershire. Season with salt and pepper.
2. Stage
Arrange half the pickle chips on a platter. Top with sliced corned beef, Swiss, sauerkraut, and drizzle with dressing. Close the bites with remaining half of pickles and a toothpick.
