Ingredients for - Cheesy Cabbage Gratin
1.
1 medium green cabbage, cut into 8 wedges lengthwise
6.
3 cloves garlic, finely grated
8.
1/2 c. freshly grated Parmesan
9.
4 sprigs thyme
10.
1 c. shredded gouda
How to cook deliciously - Cheesy Cabbage Gratin
1 . Stage
Preheat oven to 350°. Place cabbage wedges onto a sheet tray, drizzle with oil, and season generously with salt and pepper.
2 . Stage
Roast, turning once halfway through, until tender, about 45 minutes.
3 . Stage
Meanwhile, in a medium bowl, whisk together cream, garlic, nutmeg, and Parmesan. Set aside.
4 . Stage
Transfer cabbage into a medium baking dish, pour cream sauce over, and toss in thyme sprigs. Top with gouda.
5 . Stage
Continue to roast until cream is beginning to thicken and cabbage is deeply golden, about 30 minutes. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
6
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