Recipe information
Ingredients for - Cheesy Cabbage Gratin
1. 1 medium green cabbage, cut into 8 wedges lengthwise -
6. 3 cloves garlic, finely grated -
8. 1/2 c. freshly grated Parmesan -
9. 4 sprigs thyme -
10. 1 c. shredded gouda -
How to cook deliciously - Cheesy Cabbage Gratin
1. Stage
Preheat oven to 350°. Place cabbage wedges onto a sheet tray, drizzle with oil, and season generously with salt and pepper.
2. Stage
Roast, turning once halfway through, until tender, about 45 minutes.
3. Stage
Meanwhile, in a medium bowl, whisk together cream, garlic, nutmeg, and Parmesan. Set aside.
4. Stage
Transfer cabbage into a medium baking dish, pour cream sauce over, and toss in thyme sprigs. Top with gouda.
5. Stage
Continue to roast until cream is beginning to thicken and cabbage is deeply golden, about 30 minutes. Serve immediately.
