Recipe information
Ingredients for - Pumpkin Butter Brie Pull-Apart Bread
How to cook deliciously - Pumpkin Butter Brie Pull-Apart Bread
1. Stage
Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, crosshatch the boule, making scores every inch in both directions and making sure to not slice all the way through the bottom. Slice brie into small 2" pieces.
2. Stage
Make pumpkin butter: In a medium bowl, mix together pumpkin purée, brown sugar, maple syrup, lemon juice, and a pinch of salt.
3. Stage
Brush butter all over bread, then spread pumpkin butter inside each of the crevices. Stuff with brie then sprinkle with rosemary. Bake until brie is melty and bread is toasted, about 20 minutes.
4. Stage
Let cool 10 minutes before serving.
