Pumpkin Butter
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:

Ingredients for - Pumpkin Butter

1. 15 oz. can pumpkin puree -
2. 1/2 c. apple cider -
3. 1/3 c. light brown sugar -
4. 1/4 c. maple syrup -
5. 1/4 tsp. ground ginger -
6. 1 1/2 tsp. ground cinnamon -
7. 1/4 tsp. nutmeg -
8. 1 tsp. vanilla -
9. Pinch salt -

How to cook deliciously - Pumpkin Butter

1. Stage

Combine all ingredients in a small saucepan. Simmer over medium-low heat, stirring occasionally, until the mixture has thickened, about 20 minutes. Let cool completely. Store in airtight container in the refrigerator.

2. Stage

Spread pumpkin butter on toast, dollop over pancakes or serve with apples for dipping.