Name: Apple-Glazed Barbecued Baby Back Ribs
Yield: 4
Ingredients: 1/2 c. dark brown sugar -; 4 tsp. garlic salt -; 4 tsp. pure ancho chile powder -; 2 tsp. salt -; 1 tsp. ground black pepper -; 1/2 tsp. celery salt -; 1/4 tsp. cayenne pepper -; 1/4 tsp. cinnamon -; 1/4 tsp. freshly ground white pepper -; 1/2 c. apple cider -; 1/4 c. apple jelly -; 1/4 c. honey -; 2 rack baby back ribs -; 1 c. prepared barbecue sauce -

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Ingredients for - Apple-Glazed Barbecued Baby Back Ribs

1. 1/2 c. dark brown sugar -

2. 4 tsp. garlic salt -

3. 4 tsp. pure ancho chile powder -

4. 2 tsp. salt -

5. 1 tsp. ground black pepper -

6. 1/2 tsp. celery salt -

7. 1/4 tsp. cayenne pepper -

8. 1/4 tsp. cinnamon -

9. 1/4 tsp. freshly ground white pepper -

10. 1/2 c. apple cider -

11. 1/4 c. apple jelly -

12. 1/4 c. honey -

13. 2 rack baby back ribs -

14. 1 c. prepared barbecue sauce -

How to cook deliciously - Apple-Glazed Barbecued Baby Back Ribs

1. Stage

Preheat the oven to 250 degrees. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon, and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey, and the remaining 1/4 cup of sugar.

2. Stage

Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.

3. Stage

Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.