Recipe information
Ingredients for - Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese
How to cook deliciously - Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese
1. Stage
Preheat oven to 350 degrees F. Place potatoes in a large saucepan. Cover with cold water; bring to a boil. Add 2 teaspoons salt; cook until tender, about 20 minutes. Drain. Once cooled, slice a small piece from top and bottom of each potato. Transfer to a medium bowl; toss with oil, remaining salt, and pepper.
2. Stage
Place potatoes on a baking sheet. With a paring knife, score top of each potato. Top each with equal amounts blue cheese and bacon. Bake until cheese melts, 5 to 7 minutes. Sprinkle with chives and serve.
