Name: Spicy Turkey Sausage & Kale Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 lb. ground spicy turkey sausage -; 1 large yellow onion, finely chopped -; 1 red bell pepper, seeds and ribs removed, finely chopped -; 2 cloves garlic, finely chopped -; 1 tbsp. chili powder -; 1 tsp. cayenne pepper -; 1 tsp. dried oregano -; Kosher salt -; 2 tbsp. tomato paste -; 3 c. low-sodium chicken broth -; 1 (15-oz.) can cannellini beans, rinsed, drained -; 1 (15-oz.) can diced tomatoes -; 1 large bunch Tuscan kale, stems and large center ribs removed, leaves torn into pieces -; Sour cream for topping (optional) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Turkey Sausage & Kale Chili

1. 1 tbsp. extra-virgin olive oil -

2. 1 lb. ground spicy turkey sausage -

3. 1 large yellow onion, finely chopped -

4. 1 red bell pepper, seeds and ribs removed, finely chopped -

5. 2 cloves garlic, finely chopped -

6. 1 tbsp. chili powder -

7. 1 tsp. cayenne pepper -

8. 1 tsp. dried oregano -

9. Kosher salt -

10. 2 tbsp. tomato paste -

11. 3 c. low-sodium chicken broth -

12. 1 (15-oz.) can cannellini beans, rinsed, drained -

13. 1 (15-oz.) can diced tomatoes -

14. 1 large bunch Tuscan kale, stems and large center ribs removed, leaves torn into pieces -

15. Sour cream for topping (optional) -

How to cook deliciously - Spicy Turkey Sausage & Kale Chili

1. Stage

In a large pot or Dutch oven over medium heat, heat oil. Add sausage and cook, stirring occasionally, until browned and cooked through, about 6 minutes. Add onion, bell pepper, garlic, chili powder, cayenne, and oregano; season with salt. Cook, stirring, until tender, 6 to 7 minutes. Add tomato paste and cook, stirring, until slightly darkened, about 1 minute.

2. Stage

Add broth, beans, and diced tomatoes and bring to a boil. Reduce heat to medium-low, bring to a simmer, and add kale; season with salt. Simmer, stirring occasionally, until chili is thickened, about 30 minutes.