Ingredients for - Individual Spinach-Ricotta Puff Pastry Quiches
How to cook deliciously - Individual Spinach-Ricotta Puff Pastry Quiches
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Cut each puff pastry sheet into 9 squares. Roll each square to fit individual 3-inch pie pans. Set puff pastry inside pie pans and place on a rimmed baking sheet. Pour a small amount of ceramic beads into each pie pan.
3 . Stage
Bake in the preheated oven for 5 minutes.
4 . Stage
Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper.
5 . Stage
Remove pie pans from the oven and remove the ceramic beads. Ladle egg mixture into each pie tin. Bake until light golden brown, about 30 minutes.
