Recipe information
Ingredients for - Individual Spinach-Ricotta Puff Pastry Quiches
3. Chopped fresh baby spinach - 2 cups
How to cook deliciously - Individual Spinach-Ricotta Puff Pastry Quiches
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Cut each puff pastry sheet into 9 squares. Roll each square to fit individual 3-inch pie pans. Set puff pastry inside pie pans and place on a rimmed baking sheet. Pour a small amount of ceramic beads into each pie pan.
3. Stage
Bake in the preheated oven for 5 minutes.
4. Stage
Meanwhile, whip together eggs, spinach, milk, ricotta cheese, Parmesan cheese, mozzarella cheese, fontina cheese, salt, and pepper.
5. Stage
Remove pie pans from the oven and remove the ceramic beads. Ladle egg mixture into each pie tin. Bake until light golden brown, about 30 minutes.
