Recipe information
Ingredients for - Crispy Parmesan-Crusted Roasted Brussels Sprouts
How to cook deliciously - Crispy Parmesan-Crusted Roasted Brussels Sprouts
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Stir together Parmesan cheese, butter, garlic powder, onion powder, salt, and pepper in a bowl. Scatter cheese mixture in an even layer in the center of a large nonstick rimmed baking sheet. Press Brussels sprouts, cut sides down, into cheese mixture in a single even layer about 3/4- to 1-inch apart.
3. Stage
Bake in the preheated oven until Brussels sprouts are tender and cheese layer is golden brown and crisp, 16 to 18 minutes (the cheese will further crisp once removed from the oven). Let stand 5 minutes; gently separate Brussels sprouts to serve. Sprinkle with lemon zest, and serve hot.