Name: Crispy Parmesan-Crusted Roasted Brussels Sprouts
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Brussels sprouts, trimmed and halved - 2 pounds; Finely shredded Parmesan cheese - 1 cup; Unsalted butter, melted - ¼ cup; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Kosher salt - 1 teaspoon; Coarsely ground black pepper - ½ teaspoon; Lemon zest - 2 teaspoons

Ingredients for - Crispy Parmesan-Crusted Roasted Brussels Sprouts

1. Brussels sprouts, trimmed and halved 2 pounds

2. Finely shredded Parmesan cheese 1 cup

3. Unsalted butter, melted ¼ cup

4. Garlic powder 1 teaspoon

5. Onion Powder 1 teaspoon

6. Kosher salt 1 teaspoon

7. Coarsely ground black pepper ½ teaspoon

8. Lemon zest 2 teaspoons

How to cook deliciously - Crispy Parmesan-Crusted Roasted Brussels Sprouts

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Stir together Parmesan cheese, butter, garlic powder, onion powder, salt, and pepper in a bowl. Scatter cheese mixture in an even layer in the center of a large nonstick rimmed baking sheet. Press Brussels sprouts, cut sides down, into cheese mixture in a single even layer about 3/4- to 1-inch apart.

3 . Stage

Bake in the preheated oven until Brussels sprouts are tender and cheese layer is golden brown and crisp, 16 to 18 minutes (the cheese will further crisp once removed from the oven). Let stand 5 minutes; gently separate Brussels sprouts to serve. Sprinkle with lemon zest, and serve hot.