Basil Aioli
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Basil Aioli

1. Mayonnaise - 1 ½ cups
2. Chopped fresh basil - ⅔ cup
3. Chopped fresh garlic - 1 tablespoon
4. Lemon juice - 1 tablespoon
5. Lemon zest - 1 ½ teaspoons

How to cook deliciously - Basil Aioli

1. Stage

Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.

2. Stage

Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

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