Name: Mediterranean Grilled Salmon Kabobs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Tzatziki sauce - ½ cup; Lemon, zested - 1; Lemon juice - 1 tablespoon; Salmon fillets, cut into 1 inch cubes - 1 pound; Garlic, minced - 2 cloves; Olive oil - 1 tablespoon; Dried oregano - 1 tablespoon; Green bell peppers, cut into 2 inch pieces - 2 medium; Grape tomatoes - 1 pint; Red onion, cut into wedges - ½; Feta cheese - ¼ cup; More tzatziki sauce for serving - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Grilled Salmon Kabobs

1. Tzatziki sauce - ½ cup

2. Lemon, zested - 1

3. Lemon juice - 1 tablespoon

4. Salmon fillets, cut into 1 inch cubes - 1 pound

5. Garlic, minced - 2 cloves

6. Olive oil - 1 tablespoon

7. Dried oregano - 1 tablespoon

8. Green bell peppers, cut into 2 inch pieces - 2 medium

9. Grape tomatoes - 1 pint

10. Red onion, cut into wedges - ½

11. Feta cheese - ¼ cup

12. More tzatziki sauce for serving - ¼ cup

How to cook deliciously - Mediterranean Grilled Salmon Kabobs

1. Stage

Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.

4. Stage

Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.

5. Stage

Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.