Name: Mediterranean Grilled Salmon Kabobs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Tzatziki sauce - ½ cup; Lemon, zested - 1; Lemon juice - 1 tablespoon; Salmon fillets, cut into 1 inch cubes - 1 pound; Garlic, minced - 2 cloves; Olive oil - 1 tablespoon; Dried oregano - 1 tablespoon; Green bell peppers, cut into 2 inch pieces - 2 medium; Grape tomatoes - 1 pint; Red onion, cut into wedges - ½; Feta cheese - ¼ cup; More tzatziki sauce for serving - ¼ cup

Ingredients for - Mediterranean Grilled Salmon Kabobs

1. Tzatziki sauce ½ cup

2. Lemon, zested 1

3. Lemon juice 1 tablespoon

4. Salmon fillets, cut into 1 inch cubes 1 pound

5. Garlic, minced 2 cloves

6. Olive oil 1 tablespoon

7. Dried oregano 1 tablespoon

8. Green bell peppers, cut into 2 inch pieces 2 medium

9. Grape tomatoes 1 pint

10. Red onion, cut into wedges ½

11. Feta cheese ¼ cup

12. More tzatziki sauce for serving ¼ cup

How to cook deliciously - Mediterranean Grilled Salmon Kabobs

1 . Stage

Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.

4 . Stage

Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.

5 . Stage

Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.