Ingredients for - Italian Style Flounder

1. Flounder fillets 2 pounds
2. Butter ½ tablespoon
3. Salt and pepper to taste ½ tablespoon
4. Lemon juice 1 tablespoon
5. Diced fresh tomato ½ cup
6. Dried basil 2 teaspoons
7. Garlic powder 1 teaspoon

How to cook deliciously - Italian Style Flounder

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.

3 . Stage

Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.