Pineapple Puffs
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Pineapple Puffs

1. Canned pineapple - 700 gram
2. Bold curd - 250 gram
3. Butter - 150 gram
4. Sugar - 150 gram
5. Soda - 0.5 Tsp
6. Vanilla sugar - 2 pack
7. Chicken egg - 1 PC.
8. Powdered sugar - 2 tbsp
9. Vinegar 9% - 1 tbsp

How to cook deliciously - Pineapple Puffs

1. Stage

We take two cans of pineapple, drain the juice and let the washers dry. Knead the dough. To do this, mix soft butter with liquid cottage cheese. Add sugar, vanilla sugar, slaked soda and gradually flour. Flour may need more or less, see the test. It should not stick to hands. We remove it for 30 minutes in the refrigerator.

1. Stage. Pineapple Puffs: We take two cans of pineapple, drain the juice and let the washers dry. Knead the dough. To do this, mix soft butter with liquid cottage cheese. Add sugar, vanilla sugar, slaked soda and gradually flour. Flour may need more or less, see the test. It should not stick to hands. We remove it for 30 minutes in the refrigerator.

2. Stage

After 30 minutes, roll out the dough 4 mm thick. Squeeze the mugs with a glass, such as our pineapple washers.

1. Stage. Pineapple Puffs: After 30 minutes, roll out the dough 4 mm thick. Squeeze the mugs with a glass, such as our pineapple washers.

3. Stage

Put dry pineapples on the dough.

1. Stage. Pineapple Puffs: Put dry pineapples on the dough.

4. Stage

With the remnants of the dough we make a grate. You can roll out the layer and cut it out later or immediately make a small cake. And go through a special roller. We put on top of pineapples and bend, press from the bottom.

1. Stage. Pineapple Puffs: With the remnants of the dough we make a grate. You can roll out the layer and cut it out later or immediately make a small cake. And go through a special roller. We put on top of pineapples and bend, press from the bottom.

5. Stage

Spread on a sheet, grease with an egg. Put in the oven for 20 minutes at 180 gr.

1. Stage. Pineapple Puffs: Spread on a sheet, grease with an egg. Put in the oven for 20 minutes at 180 gr.

6. Stage

Bon Appetit!!!